WoS
YÖKSİS Eşleşti
2025 Article 1. Yazar
Controlling microbial population in poultry industry using acidic and slightly acidic electrolysed water as a potential non-thermal food sanitizer
BRITISH POULTRY SCIENCE
·
Cilt 66, s. 633-639
·
ISSN 0007-1668
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat
BRITISH POULTRY SCIENCE
·
Cilt 64, s. 357-363
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ISSN 0007-1668
WoS
YÖKSİS Eşleşti
2022 Article 1. Yazar
Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat
BRITISH POULTRY SCIENCE
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Cilt 63, s. 31-38
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ISSN 0007-1668
Doç. Dr. KÜBRA ÜNAL
· 4 yazar
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
The effects of bisphenol A given in ovo on bursa of Fabricius development and percentage of acid phosphatase positive lymphocyte in chicken
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
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Cilt 28, s. 41688-41697
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ISSN 0944-1344
Prof. Dr. TUĞBA ÖZAYDIN
· 2 yazar
WoS
YÖKSİS Eşleşti
2021 Article 1. Yazar
The effects of in ovo administered bisphenol A on tibial growth plate histology in chicken
BIRTH DEFECTS RESEARCH
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Cilt 113, s. 1130-1139
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ISSN 2472-1727
WoS
2011 Article 1. Yazar
Enzyme histochemical and serological investigations on the immune system from chickens treated <i>in ovo</i> with aflatoxin B<sub>1</sub> (AFB<sub>1</sub>)
REVUE DE MEDECINE VETERINAIRE
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Cilt 162, s. 443-448
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ISSN 0035-1555