WoS
2023 Article 1. Yazar
The effect of roasting in microwave and oven on selected constituents, antioxidant activity, fatty acids, phenolic compounds and mineral contents of Chestnut<i> (Cestanea</i><i> sativa</i> Milles) kernels
FOOD AND HUMANITY
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Cilt 1, s. 716-722
WoS
YÖKSİS Eşleşti
2018 Article 3. Yazar
The stages of candied chestnut production and the influence of the sorbitol used on their properties
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 10, s. 351-360
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ISSN 1757-8361
Prof. Dr. SULTAN ARSLAN TONTUL
· 4 yazar