WoS
🏆 JCR Q2 · JIF 2,9 2024 Article Son Yazar
Chemical characterization of three different extracts obtained from<i> Chelidonium</i><i> majus</i> L. (Greater celandine) with insights into their<i> in</i><i> vitro,</i><i> in</i><i> silico</i> and network pharmacological properties
FITOTERAPIA
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Cilt 174
·
ISSN 0367-326X
Prof. Dr. GÖKHAN ZENGİN
· 11 yazar
WoS
🏆 JCR Q2 · JIF 5,1
YÖKSİS Eşleşti
2022 Article 3. Yazar
Chemical Composition, Biological Activities and In Silico Analysis of Essential Oils of Three Endemic <i>Prangos</i> Species from Turkey
MOLECULES
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Cilt 27
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,1 2022 Article 9. Yazar
Study of the chemical and<i> in</i><i> vitro</i> cytotoxic activities of essential oils (EOs) of two plants from the Ivorian flora<i> (Lippia</i><i> multiflora</i> and<i> Zingiber</i><i> officinale)</i> and their antiviral activities against non-enveloped viruses
SOUTH AFRICAN JOURNAL OF BOTANY
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Cilt 151, s. 387-393
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ISSN 0254-6299
Prof. Dr. GÖKHAN ZENGİN
· 10 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2009 Article Son Yazar
Nutritional composition, microbiological and sensory properties of dried melon: A traditional Turkmen product
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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Cilt 60, s. 60-68
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ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2008 Article 1. Yazar
Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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Cilt 59, s. 691-698
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ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2007 Article 1. Yazar
Some nutritional properties of <i>Prangos ferulacea</i> (L.) Lindl and <i>Rheum ribes</i> L. stems growing wild in Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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Cilt 58, s. 162-167
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ISSN 0963-7486
WoS
🏆 JCR Q2 · JIF 3,4 2007 Article 2. Yazar
Effect of some organic acids, yoghurt, starter culture and bud sizes on the chemical properties of pickled caper buds
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 44, s. 66-69
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar