WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2026 Article 2. Yazar
Strain-dependent antioxidant properties of lactic acid bacteria isolated from artisanal Tulum cheese
INTERNATIONAL DAIRY JOURNAL
·
Cilt 178
·
ISSN 0958-6946
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2025 Review 1. Yazar
From Raw to Fermented: Uncovering the Microbial Wealth of Dairy
FERMENTATION-BASEL
·
Cilt 11
WoS
🏆 JCR Q3 · JIF 2,7
YÖKSİS Eşleşti
2011 Article 1. Yazar
The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
·
Cilt 64, s. 509-516
·
ISSN 1364-727X