WoS
🏆 JCR Q1 · JIF 3,4 2026 Review Son Yazar
Genetic and Environmental Factors Underlying the Flavor and Color Profiles of Vegetables
HORTICULTURAE
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Cilt 12
Prof. Dr. ÖNDER TÜRKMEN
· 4 yazar
WoS
🏆 JCR Q3 · JIF 3,1 2026 Article 4. Yazar
Effect of Roasting on Some Bioactive Properties, Phytochemical and Element Contents of Two Different Pumpkin Seeds
WASTE AND BIOMASS VALORIZATION
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Cilt 17, s. 997-1010
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ISSN 1877-2641
WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2025 Article 2. Yazar
From Defense to Resilience: Exploring the Metabolic and Biochemical Responses of Beans to Halo and Common Blight Pathogens
INTERNATIONAL JOURNAL OF AGRICULTURE AND NATURAL RESOURCES
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Cilt 52, s. 40-54
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ISSN 2452-5731
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Influence of the fruit parts on bioactive compounds, antioxidant capacity, polyphenols, fatty acid and mineral contents of the pumpkin (<i>Cucurbita maxima</i> L.) fruits
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 3679-3688
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ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 5. Yazar
The effect of debittering by sonication in brine, NaOH and water on bioactive compounds, antioxidant activity of caper (<i>Capparis ovata</i> Desf.) young shoot and buds
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 7649-7656
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ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2021 Article 1. Yazar
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 58
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ISSN 0022-1155
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains
CEREAL CHEMISTRY
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Cilt 98, s. 1027-1037
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ISSN 0009-0352
WoS
2019 Article 1. Yazar
DETERMINATION OF ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUND, MINERAL CONTENTS AND FATTY ACID COMPOSITIONS OF BEE POLLEN GRAINS COLLECTED FROM DIFFERENT LOCATIONS
JOURNAL OF APICULTURAL SCIENCE
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Cilt 63, s. 69-79
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ISSN 1643-4439
WoS
🏆 JCR Q1 · JIF 5,6
YÖKSİS Eşleşti
2012 Abstract 1. Yazar
Abiotic stress tolerance and growth responses of transgenic potato (<i>Solanum tuberosum</i> L. cv. Kennebec) plants expressing rice <i>Osmyb4</i> gene
NEW BIOTECHNOLOGY
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Cilt 29, s. S27-S27
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ISSN 1871-6784
Doç. Dr. GÜLSÜM KALEMTAŞ
· 3 yazar