WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 5. Yazar
The effect of debittering by sonication in brine, NaOH and water on bioactive compounds, antioxidant activity of caper (<i>Capparis ovata</i> Desf.) young shoot and buds
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 7649-7656
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ISSN 0950-5423
WoS
🏆 JCR Q3 · JIF 3,6 2014 Article 2. Yazar
Mineral contents of seed and seed oils of <i>Capparis</i> species growing wild in Turkey
ENVIRONMENTAL MONITORING AND ASSESSMENT
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Cilt 186, s. 239-245
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ISSN 0167-6369
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar