WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 3. Yazar
The Role of Fermentation and Drying on the Changes in Bioactive Properties, Seconder Metabolites, Fatty Acids and Sensory Properties of Green Jalapeño Peppers
PROCESSES
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Cilt 12
WoS
🏆 JCR Q3 · JIF 0,9 1999 Article Son Yazar
Effects of the use of cow's and ewe's milk and different salting techniques on the quality properties of Maras cheese
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
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Cilt 23, s. 213-226
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ISSN 1300-0128
Prof. Dr. GÜRKAN UÇAR
· 4 yazar