WoS
🏆 JCR Q3 · JIF 1
YÖKSİS Eşleşti
2023 Article 1. Yazar
Determination of Quality Characteristics of Sourdough Bread Produced by Isolated Lactic Acid Bacteria and Dephytinized Wheat Bran
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
·
Cilt 66
·
ISSN 1516-8913
Doç. Dr. HÜMEYRA ÇETİN BABAOĞLU
· 3 yazar
WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2020 Article 2. Yazar
The Usage of Different Citrus Albedos in Bread Production
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
·
Cilt 23, s. 1545-1553
Dr. Öğr. Üyesi NEZAHAT OLCAY
· 2 yazar