WoS
2011 Article 2. Yazar
Fatty Acids, Tocopherol, and Sterol Contents of Some <i>Nigella</i> Species Seed Oil
CZECH JOURNAL OF FOOD SCIENCES
·
Cilt 29, s. 145-150
·
ISSN 1212-1800
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2011 Article 1. Yazar
A comparative study on fatty acid composition of black cumin obtained from different regions of Turkey, Iran and Syria
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH
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Cilt 6, s. 892-895
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ISSN 1991-637X
Prof. Dr. ERAY TULUKCU
· 1 yazar