WoS
YÖKSİS Eşleşti
2022 Article 1. Yazar
The ameliorative effects of <i>Nigella sativa</i>, thymoquinone, and bentonite against aflatoxicosis in broilers via AFAR and Nrf2 signalling pathways, and down-regulation of caspase-3
BRITISH POULTRY SCIENCE
·
Cilt 63, s. 332-339
·
ISSN 0007-1668
WoS
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effect of preultrasonic process on oil content and fatty acid composition of hazelnut, peanut and black cumin seeds
JOURNAL OF FOOD PROCESSING AND PRESERVATION
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Cilt 42
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ISSN 0145-8892
WoS
2018 Article 1. Yazar
The <i>in vivo</i> investigation of apoptotic effects of <i>Nigella sativa</i> on carbon tetrachloride-induced hepatotoxicity
INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS
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Cilt 55, s. 245-250
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ISSN 0301-1208
WoS
2011 Article 2. Yazar
Fatty Acids, Tocopherol, and Sterol Contents of Some <i>Nigella</i> Species Seed Oil
CZECH JOURNAL OF FOOD SCIENCES
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Cilt 29, s. 145-150
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ISSN 1212-1800
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2011 Article 1. Yazar
A comparative study on fatty acid composition of black cumin obtained from different regions of Turkey, Iran and Syria
AFRICAN JOURNAL OF AGRICULTURAL RESEARCH
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Cilt 6, s. 892-895
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ISSN 1991-637X
Prof. Dr. ERAY TULUKCU
· 1 yazar