WoS
🏆 JCR Q1 · JIF 15,6 2022 Review 8. Yazar
The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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Cilt 21, s. 4422-4446
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ISSN 1541-4337
Prof. Dr. GÖKHAN ZENGİN
· 14 yazar
WoS
YÖKSİS Eşleşti
2022 Article 6. Yazar
The functional potential of nine<i> Allium</i> species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
FOOD CHEMISTRY
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Cilt 368
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ISSN 0308-8146
WoS
🏆 JCR Q1 · JIF 6,2 2022 Article 4. Yazar
Elderberry<i> (Sambucus</i><i> nigra</i> L.) wine as a novel potential functional food product
FOOD BIOSCIENCE
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Cilt 50
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ISSN 2212-4292
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar