WoS
🏆 JCR Q3 · JIF 2,4
YÖKSİS Eşleşti
2025 Review 1. Yazar
An Overview of Antibacterial Compounds Featuring the Benzimidazole Scaffold
CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY
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Cilt 8, s. 2643-2661
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ISSN 2522-5758
Öğr. Gör. İREM BAYAR
· 2 yazar
WoS
🏆 JCR Q2 · JIF 4,9 2024 Article 1. Yazar
Evaluation of antioxidant, antimicrobial, enzyme inhibition activity, and cell viability capacity of Hypericum heterophyllum vent., an endemic species in Turkey's Flora
JOURNAL OF MOLECULAR STRUCTURE
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Cilt 1307
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ISSN 0022-2860
Prof. Dr. NURANİYE ERUYGUR
· 9 yazar
WoS
🏆 JCR Q2 · JIF 4
YÖKSİS Eşleşti
2023 Review 3. Yazar
Plant Toxic Proteins: Their Biological Activities, Mechanism of Action and Removal Strategies
TOXINS
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Cilt 15
Dr. Öğr. Üyesi OSMAN BOZKURT
· 5 yazar
WoS
🏆 JCR Q1 · JIF 15,6 2022 Review 8. Yazar
The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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Cilt 21, s. 4422-4446
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ISSN 1541-4337
Prof. Dr. GÖKHAN ZENGİN
· 14 yazar
WoS
🏆 JCR Q1 · JIF 6,2 2022 Article 4. Yazar
Elderberry<i> (Sambucus</i><i> nigra</i> L.) wine as a novel potential functional food product
FOOD BIOSCIENCE
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Cilt 50
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ISSN 2212-4292
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 3,1 2019 Article 3. Yazar
Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects
SOUTH AFRICAN JOURNAL OF BOTANY
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Cilt 120, s. 112-118
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ISSN 0254-6299
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar