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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
bioactive properties × 2026 ✕
5 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q1 · JIF 6,4 2026 Article 2. Yazar
The effect of roasting and ultrasound-assisted and conventional extraction systems on bioactive compound properties, fatty acid profile, lipid indices and phenolic constituents of linseed seed and oils
INDUSTRIAL CROPS AND PRODUCTS · Cilt 239 · ISSN 0926-6690
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar · +1 kurum yazarı
Atıf yok
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,1 2026 Article 3. Yazar
Moringa<i> (Moringa</i><i> oleifera</i> L.) seed: Heating, oil, physico-chemical and bioactive properties, phenolic compounds and fatty acid profiles
SOUTH AFRICAN JOURNAL OF BOTANY · Cilt 190, s.&nbsp;61-67 · ISSN 0254-6299
Doç. Dr. NURHAN USLU · 5 yazar
Atıf yok
DOI →
WoS'ta Gör
WoS 2026 Article 2. Yazar
Changes in the Physicochemical Properties, Antioxidant, Fatty Acids and Sensory Evaluation of Cookies Made With Spices
STARCH-STARKE · Cilt 78
Prof. Dr. MEHMET MUSA ÖZCAN · 8 yazar · +1 kurum yazarı
Atıf yok
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 5 2026 Article 4. Yazar
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics
FOOD SCIENCE & NUTRITION · Cilt 14 · ISSN 2048-7177
Prof. Dr. MEHMET MUSA ÖZCAN · 10 yazar · +1 kurum yazarı
Atıf yok
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 2026 Article 2. Yazar
Changes in the bioactive compounds and fatty acid profiles of roasted capia red pepper seeds
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar · +1 kurum yazarı
Atıf yok
DOI →
WoS'ta Gör