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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
bioactive properties × 2025 ✕
8 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q2 · JIF 3,6 YÖKSİS Eşleşti 2025 Article 4. Yazar
Determination of the distribution of bioactive compounds, antioxidant activities, polyphenols and macro and microelement contents in different parts of wild and cultivated purslane (<i>Portulaca oleracea</i> L.) plants
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION · Cilt 19, s.&nbsp;3714-3724 · ISSN 2193-4126
Doç. Dr. NURHAN USLU · 5 yazar
8 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2025 Article 3. Yazar
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i> Vitis</i> spp.) Seeds
JOURNAL OF OLEO SCIENCE · Cilt 74, s.&nbsp;25-34 · ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar · +1 kurum yazarı
3 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2025 Article 4. Yazar
The Distribution of Bioactive Properties and Mineral Contents of Different Parts of Different Apple Varieties
APPLIED FRUIT SCIENCE · Cilt 67 · ISSN 2948-2623
Doç. Dr. NURHAN USLU · 6 yazar · +1 kurum yazarı
2 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q4 · JIF 0,7 YÖKSİS Eşleşti 2025 Article 2. Yazar
INVESTIGATION OF CHANGES IN THE BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITIONS OF DIFFERENT LAYERS OF THE LEEK PLANT
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA · Cilt 24, s.&nbsp;447-456 · ISSN 1644-0730
Doç. Dr. NURHAN USLU · 5 yazar · +1 kurum yazarı
1 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2025 Article 3. Yazar
Determination of changes in bioactive components and fatty acid compositions of olive fruits sonicated in different bitterness removal solutions in pickled olive production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 62, s.&nbsp;1701-1708 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar · +1 kurum yazarı
1 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2025 Article 3. Yazar
Investigation of Changes in Antioxidant Activity, Phenolic, and Fatty Acid Profiles of Heat-Treated Chufa (<i>Cyperus esculentus</i> L.) Tubers
STARCH-STARKE · Cilt 77
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar · +1 kurum yazarı
1 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 3,4 YÖKSİS Eşleşti 2025 Article 3. Yazar
Determination of Antioxidant, Phenolic Compound and Mineral Contents in Olive Leaves by Chromatographic and Spectrophotometric Methods
PROCESSES · Cilt 13
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar · +1 kurum yazarı
1 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 5,5 YÖKSİS Eşleşti 2025 Editorial material 1. Yazar
Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality
FRONTIERS IN NUTRITION · Cilt 11 · ISSN 2296-861X
Doç. Dr. NURHAN USLU · 1 yazar
Atıf yok
DOI →
WoS'ta Gör