WoS
2026 Article 2. Yazar
Changes in the Physicochemical Properties, Antioxidant, Fatty Acids and Sensory Evaluation of Cookies Made With Spices
STARCH-STARKE
·
Cilt 78
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i> Vitis</i> spp.) Seeds
JOURNAL OF OLEO SCIENCE
·
Cilt 74, s. 25-34
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2025 Article 4. Yazar
The Distribution of Bioactive Properties and Mineral Contents of Different Parts of Different Apple Varieties
APPLIED FRUIT SCIENCE
·
Cilt 67
·
ISSN 2948-2623
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
Investigation of Changes in Antioxidant Activity, Phenolic, and Fatty Acid Profiles of Heat-Treated Chufa (<i>Cyperus esculentus</i> L.) Tubers
STARCH-STARKE
·
Cilt 77
WoS
YÖKSİS Eşleşti
2024 Article 1. Yazar
Determination of bioactive compounds, phenolic contents, fatty acid and biogenic element profiles of the seeds of sunflower<i> (Helianthus</i><i> annuus</i> L.) genotypes
FOOD AND HUMANITY
·
Cilt 2
WoS
YÖKSİS Eşleşti
2024 Article 4. Yazar
The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels
JOURNAL OF OLEO SCIENCE
·
Cilt 73, s. 1397-1404
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2024 Article 4. Yazar
Changes in the bioactivity of einkorn wheat during the maturation period and their effect on the properties of einkorn bread
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
·
Cilt 48
·
ISSN 1300-011X
Prof. Dr. ERAY TULUKCU
· 7 yazar
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Effect of roasting on the physico-chemical properties, fatty acids, polyphenols and mineral contents of tobacco (<i>Nicotiana tabacum</i> L.) seed and oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
·
ISSN 0003-021X
WoS
2023 Article 1. Yazar
The effect of roasting in microwave and oven on selected constituents, antioxidant activity, fatty acids, phenolic compounds and mineral contents of Chestnut<i> (Cestanea</i><i> sativa</i> Milles) kernels
FOOD AND HUMANITY
·
Cilt 1, s. 716-722
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Changes in bioactive compounds, antioxidant activity, and polyphenols of red beetroots dehydrated in oven, microwave, and infrared systems
JSFA REPORTS
·
Cilt 3, s. 582-587
·
ISSN 2573-5098
WoS
YÖKSİS Eşleşti
2020 Article 3. Yazar
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (<i>Opuntia ficus</i>-<i>barbarica</i> A. <i>Berger</i>) fruits
FOOD CHEMISTRY
·
Cilt 303
·
ISSN 0308-8146
WoS
2019 Article 1. Yazar
DETERMINATION OF ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUND, MINERAL CONTENTS AND FATTY ACID COMPOSITIONS OF BEE POLLEN GRAINS COLLECTED FROM DIFFERENT LOCATIONS
JOURNAL OF APICULTURAL SCIENCE
·
Cilt 63, s. 69-79
·
ISSN 1643-4439
WoS
2019 Article 5. Yazar
Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 1063-1071
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
2018 Article 2. Yazar
The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils
FOOD CHEMISTRY
·
Cilt 243, s. 414-419
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
JIF 0,1 2017 Article 1. Yazar
Composition, use and bioactive properties of prickly pear (<i>Opuntia ficus</i>-<i>indica</i> L. Mill.) fruit and seeds
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 177-180
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar