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🏆 JCR Q2 · JIF 3,1 2026 Article 3. Yazar
Moringa<i> (Moringa</i><i> oleifera</i> L.) seed: Heating, oil, physico-chemical and bioactive properties, phenolic compounds and fatty acid profiles
SOUTH AFRICAN JOURNAL OF BOTANY
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Cilt 190, s. 61-67
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ISSN 0254-6299
Doç. Dr. NURHAN USLU
· 5 yazar
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🏆 JCR Q2 · JIF 5 2026 Article 4. Yazar
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics
FOOD SCIENCE & NUTRITION
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Cilt 14
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ISSN 2048-7177
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🏆 JCR Q2 · JIF 3,4 2026 Article 2. Yazar
Changes in the bioactive compounds and fatty acid profiles of roasted capia red pepper seeds
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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ISSN 0022-1155