WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2024 Article 2. Yazar
Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations
WASTE AND BIOMASS VALORIZATION
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Cilt 15, s. 4981-4994
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ISSN 1877-2641
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Use of tea fibers as a source of dietary fiber in wheat flour and bread
CEREAL CHEMISTRY
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Cilt 98, s. 1049-1058
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ISSN 0009-0352
Arş. Gör. ELİF TAYFUN BİLGİÇ
· 4 yazar