WoS
🏆 JCR Q1 · JIF 5,6
YÖKSİS Eşleşti
2026 Article 1. Yazar
'Hacıhaliloğlu' apricot under simulated drought: morphological, physiological, biochemical, and flower biology responses
BMC PLANT BIOLOGY
·
Cilt 26
·
ISSN 1471-2229
WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2026 Article 1. Yazar
Effect of Subculture Number on In Vitro Rooting of Apricot and Apple Rootstock Candidates
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
·
Cilt 29, s. 563-572
Arş. Gör. ZEYNEP NAS
· 3 yazar
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2023 Article 1. Yazar
Micropropagation of an Apricot (<i>Prunus Armeniaca</i> L.) Rootstock Candidate
ERWERBS-OBSTBAU
·
ISSN 0014-0309
WoS
🏆 JCR Q2 · JIF 3
YÖKSİS Eşleşti
2021 Article 3. Yazar
Frost tolerance in apricot (<i>Prunus armeniaca</i> L.) receptacle and pistil organs: how is the relationship among amino acids, minerals, and cell death points?
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY
·
Cilt 65, s. 2157-2170
·
ISSN 0020-7128
Prof. Dr. AHMET EŞİTKEN
· 7 yazar
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Can organic acid and sugar compositions be used to predict cell death point limits? Receptacle and pistil organs of apricot (<i>Prunus armeniaca</i> L.)
RENDICONTI LINCEI-SCIENZE FISICHE E NATURALI
·
Cilt 32, s. 493-509
·
ISSN 2037-4631
Prof. Dr. AHMET EŞİTKEN
· 5 yazar
WoS
2018 Article 2. Yazar
The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils
FOOD CHEMISTRY
·
Cilt 243, s. 414-419
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 4,2 2016 Article 2. Yazar
Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 242, s. 221-226
·
ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2007 Article 1. Yazar
Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey
JOURNAL OF FOOD ENGINEERING
·
Cilt 79, s. 364-373
·
ISSN 0260-8774
WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2006 Article 3. Yazar
Biological control of brown rot (<i>Moniliana laxa</i> Ehr.) on apricot (<i>Prunus armeniaca</i> L. cv. Hacihaliloglu) by <i>Bacillus, Burkholdria</i>, and <i>Pseudomonas</i> application under <i>in vitro</i> and <i>in vivo</i> conditions
BIOLOGICAL CONTROL
·
Cilt 38, s. 369-372
·
ISSN 1049-9644
Prof. Dr. AHMET EŞİTKEN
· 7 yazar
WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2006 Article 1. Yazar
Modelling of air drying of Hacihaliloglu-type apricots
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 86, s. 279-291
·
ISSN 0022-5142
Prof. Dr. HAKAN OKYAY MENGEŞ
· 2 yazar
WoS
2005 Meeting 1. Yazar
Potential use of plant growth promoting rhizobakteria (PGPR) in organic apricot production
ENVIRONMENTALLY FRIENDLY FRUIT GROWING, PROCEEDINGS
Prof. Dr. AHMET EŞİTKEN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,8 2003 Article 2. Yazar
Some physical properties of Hacihaliloglu apricot pit and its kernel
JOURNAL OF FOOD ENGINEERING
·
Cilt 56, s. 49-57
·
ISSN 0260-8774
Prof. Dr. HAYDAR HACISEFEROĞULLARI
· 3 yazar
WoS
🏆 JCR Q4 · JIF 0,4 2003 Editorial material 2. Yazar
Effects of three plant growth regulators and boric acid on pollen germination and tube growth in apricot (<i>Prunus armeniaca</i> L.)
BANGLADESH JOURNAL OF BOTANY
·
Cilt 32, s. 53-56
·
ISSN 0253-5416
Prof. Dr. LÜTFİ PIRLAK
· 2 yazar
WoS
1999 Meeting Son Yazar
A study on characteristic features of apricot grown in Erzincan, Malatya and Igdir provinces
INTERNATIONAL SYMPOSIUM ON APRICOT CULTURE, VOLS 1 AND 2
·
ISSN 0567-7572
Prof. Dr. AHMET EŞİTKEN
· 3 yazar
WoS
1999 Meeting 1. Yazar
Embryo culture of Hasanbey apricot cv.
INTERNATIONAL SYMPOSIUM ON APRICOT CULTURE, VOLS 1 AND 2
·
ISSN 0567-7572
Prof. Dr. AHMET EŞİTKEN
· 3 yazar