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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
6 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q2 · JIF 3,2 YÖKSİS Eşleşti 2018 Article 4. Yazar
Investigations into the therapeutic potential of <i>Asphodeline</i> <i>liburnica</i> roots: <i>In</i> <i>vitro</i> and <i>in</i> <i>silico</i> biochemical and toxicological perspectives
FOOD AND CHEMICAL TOXICOLOGY · Cilt 120, s.&nbsp;172-182 · ISSN 0278-6915
WoS 🏆 JCR Q4 · JIF 1,6 2018 Article 7. Yazar
Effects of <i>Asphodeline lutea</i> Compounds on Toxicity Models in Isolated Rat Microsomes and Hepatocytes
LETTERS IN DRUG DESIGN & DISCOVERY · Cilt 15, s.&nbsp;251-255 · ISSN 1570-1808
WoS 🏆 JCR Q1 · JIF 5,3 YÖKSİS Eşleşti 2017 Article 2. Yazar
Multicomponent pattern and biological activities of seven Asphodeline taxa: potential sources of natural-functional ingredients for bioactive formulations
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY · Cilt 32, s.&nbsp;60-67 · ISSN 1475-6366
Prof. Dr. GÖKHAN ZENGİN · 8 yazar · +1 kurum yazarı
WoS 🏆 JCR Q1 · JIF 5,3 YÖKSİS Eşleşti 2016 Article 1. Yazar
Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eight <i>Asphodeline</i> taxa from Turkey: can <i>Asphodeline</i> roots be considered as a new source of natural compounds?
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY · Cilt 31, s.&nbsp;754-759 · ISSN 1475-6366
WoS 2016 Article 7. Yazar
Hepatoprotective and antioxidant potential of <i>Asphodeline lutea</i> (L.) Rchb. roots extract in experimental models in <i>vitro</i>/<i>in</i> <i>vivo</i>
BIOMEDICINE & PHARMACOTHERAPY · Cilt 83, s.&nbsp;70-78 · ISSN 0753-3322
WoS 🏆 JCR Q2 · JIF 3,9 YÖKSİS Eşleşti 2015 Article 2. Yazar
A comparative study of Bulgarian and Turkish <i>Asphodeline lutea</i> root extracts: HPLC-UV profiles, enzyme inhibitory potentials and anti-proliferative activities against MCF-7 and MCF-10A cell lines
JOURNAL OF FUNCTIONAL FOODS · Cilt 15, s.&nbsp;254-263 · ISSN 1756-4646