WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
Anthocyanins and phenolic compounds of <i>Mahonia aquifolium</i> berries and their contributions to antioxidant activity
JOURNAL OF FUNCTIONAL FOODS
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Cilt 35, s. 166-174
·
ISSN 1756-4646
Prof. Dr. HACER ÇOKLAR
· 2 yazar
WoS
YÖKSİS Eşleşti
2017 Article 1. Yazar
Effect of Sun, Oven and Freeze-Drying on Anthocyanins, Phenolic Compounds and Antioxidant Activity of Black Grape (Eksikara) (<i>Vitis vinifera</i> L.)
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
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Cilt 38, s. 264-272
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ISSN 0253-939X
Prof. Dr. HACER ÇOKLAR
· 2 yazar