WoS
2020 Article 3. Yazar
Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations
JOURNAL OF OLEO SCIENCE
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Cilt 69, s. 795-800
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 9 yazar
WoS
2020 Article 1. Yazar
Effect of Date Varieties on Chemical Properties, Fatty Acid Composition and Amino Acid Contents of Date (<i>Phoenix dactylifera</i> L.) Seed and Oils
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
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Cilt 39, s. 305-310
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ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar