WoS
🏆 JCR Q4 · JIF 1,3
YÖKSİS Eşleşti
2023 Article 2. Yazar
Improvement of Structural and Nutritional Quality of Gluten Free Pasta
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
·
Cilt 21, s. 867-885
·
ISSN 1542-8052
Dr. Öğr. Üyesi MİNE ASLAN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 3,4
YÖKSİS Eşleşti
2021 Article 1. Yazar
The importance of nutrition in preventing heat stress at poultry
WORLDS POULTRY SCIENCE JOURNAL
·
Cilt 77, s. 661-678
·
ISSN 0043-9339