WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2025 Article 4. Yazar
Determination of the distribution of bioactive compounds, antioxidant activities, polyphenols and macro and microelement contents in different parts of wild and cultivated purslane (<i>Portulaca oleracea</i> L.) plants
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 19, s. 3714-3724
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ISSN 2193-4126
Doç. Dr. NURHAN USLU
· 5 yazar
WoS
YÖKSİS Eşleşti
2017 Article 2. Yazar
Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
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Cilt 17, s. 1179-1187
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ISSN 1303-2712
Prof. Dr. GÖKHAN ZENGİN
· 4 yazar