WoS
🏆 JCR Q2 · JIF 4,9
YÖKSİS Eşleşti
2026 Article 1. Yazar
Potential use of whey in kefir production: evaluation of fermentation kinetics and microbiota
FOOD SCIENCE OF ANIMAL RESOURCES
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Cilt 46
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ISSN 2636-0772
WoS
2021 Article 1. Yazar
EFFECTS OF WHEY AND INOCULANT SUPPLEMENTATION ON NUTRITIVE VALUE AND IN VITRO TRUE DIGESTIBILITIES OF ALFALFA CORN AND LOLIUM SILAGES
FRESENIUS ENVIRONMENTAL BULLETIN
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Cilt 30, s. 11481-11488
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ISSN 1018-4619