WoS
2026 Article 2. Yazar
Comparative analysis of subcutaneous, tail, and internal fats in Awassi and Akkaraman sheep and lambs: fatty acid composition, health lipid indices, volatile compounds, thermal and physicochemical properties
TROPICAL ANIMAL HEALTH AND PRODUCTION
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Cilt 58
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ISSN 0049-4747
WoS
🏆 JCR Q2 · JIF 4,7
YÖKSİS Eşleşti
2025 Article 3. Yazar
Microencapsulation of<i> Tuber</i><i> aestivum</i> aroma: Model equations, antioxidant properties, correlation between fourier transform infrared and gas chromatography-mass spectrometry data, and morphological approach
FOOD AND BIOPRODUCTS PROCESSING
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Cilt 154, s. 717-730
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ISSN 0960-3085
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 4 yazar
WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2023 Article 1. Yazar
The Characterization of Volatile Compounds Belonging to Some Lupin Genotypes By SPME GC-MS Method
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
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Cilt 26, s. 870-877
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
The Characterization of Volatile Compounds of Lupin Türkiye Genotype HS-SPME/GC-MS Method
SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
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Cilt 37, s. 515-523
WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2021 Article 5. Yazar
Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Cilt 247, s. 2097-2108
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ISSN 1438-2377
Doç. Dr. TALHA DEMİRCİ
· 6 yazar
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2011 Article 3. Yazar
Effect of γ-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (<i>Salvia sclarea</i> L.)
JOURNAL OF FOOD SCIENCE
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Cilt 76, s. C1056-C1061
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ISSN 0022-1147
Prof. Dr. ERAY TULUKCU
· 4 yazar