WoS
🏆 JCR Q3 · JIF 0,9
YÖKSİS Eşleşti
2025 Article 2. Yazar
Effect of Different Drying Methods on Some Physical, Chemical and Antioxidant Properties of Elderberry<i> (Sambucus</i><i> nigra</i> L.) Powder Substituted Cookies
JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI
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Cilt 22, s. 851-864
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ISSN 1302-7050
Dr. Öğr. Üyesi NEZAHAT OLCAY
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2022 Article 1. Yazar
Effects of molokhia (Corchorus olitorius) powders obtained by different drying methods on some selected properties of eris,te, Turkish noodle
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
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Cilt 28
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ISSN 1878-450X
Dr. Öğr. Üyesi NEZAHAT OLCAY
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,6 2021 Article 1. Yazar
Effect of kumquat (<i>Fortunella margarita</i>) powders dried by different methods on some physical and chemical properties of cake
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 15, s. 5360-5368
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ISSN 2193-4126
Dr. Öğr. Üyesi NEZAHAT OLCAY
· 2 yazar