WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 2. Yazar
An implementation of central composite design: Effect of microwave and conventional heating techniques on the triglyceride composition and trans isomer formation in corn oil
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 20, s. 198-212
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ISSN 1094-2912
Prof. Dr. HAMİDE FİLİZ AYYILDIZ
· 2 yazar