WoS
2012 Article 2. Yazar
Assessment of <i>Trans</i> Fatty Acid and Conjugated Linoleic Acid Content of Turkish Commercial Ice Creams
ASIAN JOURNAL OF CHEMISTRY
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Cilt 24, s. 2551-2554
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ISSN 0970-7077
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q3 · JIF 2,7
YÖKSİS Eşleşti
2011 Article 1. Yazar
The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
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Cilt 64, s. 509-516
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ISSN 1364-727X