WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Impact of carotenoids on the oxidative stability and trans fatty acid content of sunflower oil by using central composite design
JOURNAL OF THE IRANIAN CHEMICAL SOCIETY
·
Cilt 18, s. 2261-2270
·
ISSN 1735-207X
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 2. Yazar
An implementation of central composite design: Effect of microwave and conventional heating techniques on the triglyceride composition and trans isomer formation in corn oil
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. 198-212
·
ISSN 1094-2912
Prof. Dr. HAMİDE FİLİZ AYYILDIZ
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2014 Article 1. Yazar
Utilization of zero-<i>trans</i> non-interesterified and interesterified shortenings in cookie production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 51, s. 365-370
·
ISSN 0022-1155
Doç. Dr. SALİHA DİNÇ
· 4 yazar