WoS
2021 Article 2. Yazar
Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour
FOOD CHEMISTRY
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Cilt 349
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ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel
JOURNAL OF OLEO SCIENCE
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Cilt 70, s. 607-613
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ISSN 1345-8957