WoS
2021 Article 2. Yazar
Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour
FOOD CHEMISTRY
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Cilt 349
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel
JOURNAL OF OLEO SCIENCE
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Cilt 70, s. 607-613
·
ISSN 1345-8957
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2020 Article 3. Yazar
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (<i>Zingiber officinale</i>) rhizome as affected by drying methods
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 126
·
ISSN 0023-6438