WoS
🏆 JCR Q1 · JIF 3,4
YÖKSİS Eşleşti
2025 Article 1. Yazar
Effect of Different Seaweed Extracts on Yield, Quality and Physiological Characteristics of the Alphonse Lavallée (<i>Vitis vinifera</i> L.) Grape Variety
HORTICULTURAE
·
Cilt 11
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2020 Article 1. Yazar
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of <i>Capparis ovata</i> Desf. var. <i>canescens</i> plant
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 2705-2712
·
ISSN 0022-1155
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2018 Article 2. Yazar
Production of functional probiotic ice creams with white and dark blue fruits of <i>Myrtus communis</i>: The comparison of the prebiotic potentials on <i>Lactobacillus casei</i> 431 and functional characteristics
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 90, s. 339-345
·
ISSN 0023-6438
Doç. Dr. TALHA DEMİRCİ
· 3 yazar