WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
Effect of squeezed orange, mandarin and grapefruit juices on bioactive properties, phenolic constituents and sensory evaluations of wheat bread
CEREAL RESEARCH COMMUNICATIONS
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Cilt 53, s. 2535-2544
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ISSN 0133-3720
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2024 Article 3. Yazar
Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits
FOOD AND HUMANITY
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Cilt 2
WoS
YÖKSİS Eşleşti
2024 Article 3. Yazar
Observation of Differences in Bioactive Compounds and Biogenic Element Content of <i>Elaeagnus</i> (<i>Elaeagnus angustifolia</i> L<i>.</i>) Fruit Harvested at Different Maturity Stages
APPLIED FRUIT SCIENCE
·
Cilt 66, s. 2383-2391
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ISSN 2948-2623
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave
JSFA REPORTS
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Cilt 3, s. 72-81
·
ISSN 2573-5098
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
The effect of thermal treatment on antioxidant activity and changes in bioactive and phenolic compounds of three pear<i> (Pyrus</i> spp.) varieties slices
FOOD AND HUMANITY
·
Cilt 1, s. 281-288
WoS
2022 Article 2. Yazar
Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey
JOURNAL OF APICULTURAL RESEARCH
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Cilt 61, s. 246-254
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ISSN 0021-8839
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains
CEREAL CHEMISTRY
·
Cilt 98, s. 1027-1037
·
ISSN 0009-0352
WoS
2020 Article 3. Yazar
Determination of Bioactive Lipid and Antioxidant Activity of <i>Onobrychis</i>, <i>Pimpinella</i>, <i>Trifolium</i>, and <i>Phleum</i> spp. Seed and Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 1367-1371
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 8 yazar
WoS
2019 Article 1. Yazar
Effect of different microwave power setting on quality of chia seed oil obtained in a cold press
FOOD CHEMISTRY
·
Cilt 278, s. 190-196
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ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2019 Article 4. Yazar
The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
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Cilt 15
·
ISSN 2194-5764
WoS
2019 Article 3. Yazar
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 167-173
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
2018 Article 2. Yazar
The Total Phenol, Flavonol Amounts and Antiradical Activity of some <i>Oreganum</i> Species
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 37, s. 163-168
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2018 Article 1. Yazar
THE TOTAL PHENOL, FLAVONOL AMOUNTS, ANTIOXIDANT CAPACITY AND ANTIRADICAL ACTIVITY OF SOME THYME SPECIES GROWING IN TURKEY
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY
·
Cilt 63, s. 4051-4056
·
ISSN 0717-9707
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
JIF 0,1 2017 Article 1. Yazar
Effect of drying on antioxidant activity, total phenol, mineral contents and phenolic compounds of guava (<i>Psidium guajava</i> L.) fruit
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 125-128
·
ISSN 1431-9292
WoS
JIF 0,1 2017 Article 1. Yazar
The total phenol, flavonol amounts and antiradical activity of <i>Origanum onites</i>
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 184-185
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2016 Article 1. Yazar
Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
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Cilt 93, s. 1095-1099
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ISSN 0003-021X
WoS
2015 Article 2. Yazar
Mineral Contents and Bioactive Properties of <i>Centaura</i> spp. Leave and Seeds
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
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Cilt 34, s. 79-88
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ISSN 1021-9986
WoS
2012 Article 2. Yazar
Some Physico-Chemical Properties of Edible and Forage Watermelon Seeds
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
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Cilt 31, s. 41-47
·
ISSN 1021-9986
WoS
2011 Article 4. Yazar
Effect of Plant Parts and Harvest Period on Rutin, Quercetin, Total Phenol Contents and Antioxidant Activity of Buckwheat (<i>Fagopyrum esculentum</i> Moench) Cultivated in Turkey
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 23, s. 3240-3242
·
ISSN 0970-7077
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2007 Article 2. Yazar
Physical and chemical characteristics of five Turkish olive (<i>Olea europea</i> <i>L</i>.) varieties and their oils
GRASAS Y ACEITES
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Cilt 58, s. 142-147
·
ISSN 0017-3495
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar