WoS
🏆 JCR Q3 · JIF 0,9
YÖKSİS Eşleşti
2025 Article 1. Yazar
Effects of Different Nitrogenous Fertilizers and Potassium Doses on Yield, Yield Components, and Fruit Quality of Tomato Grown in Alkaline and Acidic Soils
JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI
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Cilt 22, s. 134-150
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ISSN 1302-7050
WoS
🏆 JCR Q3 · JIF 1,3
YÖKSİS Eşleşti
2025 Article 1. Yazar
Pathogenic and Genetic Diversity of Seedborne<i> Xanthomonas</i><i> vesicatoria</i> and<i> Pseudomonas</i><i> syringae</i> pv.<i> tomato</i> Strains from Different Climate Regions of Turkey
PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES
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Cilt 62, s. 159-171
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ISSN 0552-9034
WoS
YÖKSİS Eşleşti
2024 Article Son Yazar
Description of The Phenotypic Characteristics of Some Tomato Genotypes
SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
·
Cilt 38, s. 9-26
Prof. Dr. ÖNDER TÜRKMEN
· 3 yazar
WoS
YÖKSİS Eşleşti
2021 Article 1. Yazar
Control of <i>Tuta absoluta</i> (Meyrick) (Lepidoptera: Gelechiidae) in open field tomato crops using the mating disruption technique
PHYTOPARASITICA
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Cilt 49, s. 385-396
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ISSN 0334-2123
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2020 Article 1. Yazar
Influence of hot and cold break tomato powders on survival of probiotic <i>L</i>. <i>paracasei</i> subsp. <i>paracasei</i> F19, texture profile and antioxidative activity in set-type yoghurts
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 118
·
ISSN 0023-6438
Doç. Dr. TALHA DEMİRCİ
· 6 yazar
WoS
YÖKSİS Eşleşti
2020 Article 2. Yazar
Some Morphological Characteristics of Gene Pool from the Hybridization of Local Tomato Genotypes and Some Commercial Types
ALINTERI JOURNAL OF AGRICULTURE SCIENCES
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Cilt 35
·
ISSN 2564-7814
WoS
🏆 JCR Q3 · JIF 0,6 2012 Article 1. Yazar
EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENT ON POSTHARVEST LIFE AND QUALITY IN FOUR TOMATOES CULTIVARS
JOURNAL OF ANIMAL AND PLANT SCIENCES
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Cilt 22, s. 1086-1091
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ISSN 1018-7081
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR
· 4 yazar
WoS
2012 Article 1. Yazar
Influence of various water supply levels and emitter spacing on yield and water use of processing tomato grown in middle Anatolian region of Turkey
RESEARCH ON CROPS
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Cilt 13, s. 262-267
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ISSN 0972-3226
Prof. Dr. AYNUR ÖZBAHÇE
· 3 yazar
WoS
2011 Article 2. Yazar
Drying of tomato slices: changes in drying kinetics, mineral contents, antioxidant activity and color parameters
CYTA-JOURNAL OF FOOD
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Cilt 9, s. 229-236
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ISSN 1947-6337
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 4 2011 Article 1. Yazar
Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 91, s. 2835-2843
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ISSN 0022-5142
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR
· 2 yazar
WoS
🏆 JCR Q1 · JIF 7,8
YÖKSİS Eşleşti
2010 Article 1. Yazar
Effects of different emitter space and water stress on yield and quality of processing tomato under semi-arid climate conditions
AGRICULTURAL WATER MANAGEMENT
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Cilt 97, s. 1405-1410
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ISSN 0378-3774
Prof. Dr. AYNUR ÖZBAHÇE
· 2 yazar
WoS
2010 Article 4. Yazar
TOXIC EFFECTS OF EXCESS Cu<SUP>2+</SUP> AND Zn<SUP>2+</SUP> ON GROWTH AND SOME ANTIOXIDANT ENZYMES OF TOMATO (<i>Solanum lycopersicum L</i>.)
FRESENIUS ENVIRONMENTAL BULLETIN
·
Cilt 19, s. 1295-1299
·
ISSN 1018-4619
Prof. Dr. ÖNDER TÜRKMEN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 11,8
YÖKSİS Eşleşti
2009 Article 1. Yazar
The effect of EurepGAP standards on energy input use: A comparative analysis between certified and uncertified greenhouse tomato producers in Turkey
ENERGY CONVERSION AND MANAGEMENT
·
Cilt 50, s. 52-56
·
ISSN 0196-8904
Prof. Dr. ZEKİ BAYRAMOĞLU
· 2 yazar
WoS
YÖKSİS Eşleşti
2004 Article 1. Yazar
Calcium and humic acid affect seed germination, growth, and nutrient content of tomato (<i>Lycopersicon esculentum</i> L.) seedlings under saline soil conditions
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE
·
Cilt 54, s. 168-174
·
ISSN 0906-4710
Prof. Dr. ÖNDER TÜRKMEN
· 4 yazar