WoS
🏆 JCR Q2 · JIF 3,1 2019 Article 1. Yazar
Effect of cold-press and soxhlet extraction on fatty acids, tocopherols and sterol contents of the <i>Moringa</i> seed oils
SOUTH AFRICAN JOURNAL OF BOTANY
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Cilt 124, s. 333-337
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ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,6 2019 Article 1. Yazar
Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 13, s. 648-655
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ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2019 Article 3. Yazar
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
JOURNAL OF OLEO SCIENCE
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Cilt 68, s. 167-173
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
YÖKSİS Eşleşti
2019 Article 1. Yazar
The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils
JOURNAL OF OLEO SCIENCE
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Cilt 68, s. 307-310
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ISSN 1345-8957
WoS
🏆 JCR Q2 · JIF 3,6 2019 Article 1. Yazar
Bioactive compounds, antioxidant activity and some physicochemical properties of the seed and seed-oil of Mahonia aquifolium berries
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 13, s. 1269-1278
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ISSN 2193-4126
Prof. Dr. HACER ÇOKLAR
· 2 yazar