WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2012 Article 1. Yazar
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 92, s. 1982-1987
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ISSN 0022-5142
Prof. Dr. ALİ SABIR
· 3 yazar
WoS
2012 Article 3. Yazar
Determination of tocopherol contents of some olive varieties harvested at different ripening periods
NATURAL PRODUCT RESEARCH
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Cilt 26, s. 1454-1457
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ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar