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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
Tocopherols × JCR yok ✕
11 sonuç
Web of Science veritabanı
WoS YÖKSİS Eşleşti 2025 Article 4. Yazar
Effect of Fruit Size on Physico-chemical Properties, Bioactive Components, Phenolics, Fatty Acids and Tocopherol Profiles of 'Gemlik' Olive Fruits
APPLIED FRUIT SCIENCE · Cilt 67 · ISSN 2948-2623
Doç. Dr. NURHAN USLU · 5 yazar · +1 kurum yazarı
Atıf yok
DOI →
WoS'ta Gör
WoS 2020 Article 3. Yazar
An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (<i>Salvia</i> <i>hispanica</i> L.) seed roasted at different temperatures
FOOD CHEMISTRY · Cilt 333 · ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar
85 atıf
DOI →
WoS'ta Gör
WoS 2020 Article 3. Yazar
Determination of Bioactive Lipid and Antioxidant Activity of <i>Onobrychis</i>, <i>Pimpinella</i>, <i>Trifolium</i>, and <i>Phleum</i> spp. Seed and Oils
JOURNAL OF OLEO SCIENCE · Cilt 69, s.&nbsp;1367-1371 · ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN · 8 yazar
5 atıf
DOI →
WoS'ta Gör
WoS 2020 Article 4. Yazar
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
JOURNAL OF OLEO SCIENCE · Cilt 69, s.&nbsp;1381-1388 · ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN · 8 yazar
2 atıf
DOI →
WoS'ta Gör
WoS 2019 Article 3. Yazar
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
JOURNAL OF OLEO SCIENCE · Cilt 68, s.&nbsp;167-173 · ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar
36 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2019 Article 1. Yazar
The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils
JOURNAL OF OLEO SCIENCE · Cilt 68, s.&nbsp;307-310 · ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar · +1 kurum yazarı
25 atıf
DOI →
WoS'ta Gör
WoS 2018 Article 4. Yazar
Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts
JOURNAL OF OLEO SCIENCE · Cilt 67, s.&nbsp;755-762 · ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar
24 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2015 Article 2. Yazar
Changes in chemical composition of some oils extracted from seeds roasted at different temperatures
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS · Cilt 7, s.&nbsp;801-808 · ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar
7 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2014 Article 4. Yazar
Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES · Cilt 64, s.&nbsp;115-120 · ISSN 1230-0322
Prof. Dr. HÜSEYİN KARA · 6 yazar
25 atıf
DOI →
WoS'ta Gör
WoS 2012 Article 3. Yazar
Determination of tocopherol contents of some olive varieties harvested at different ripening periods
NATURAL PRODUCT RESEARCH · Cilt 26, s.&nbsp;1454-1457 · ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar
9 atıf
DOI →
WoS'ta Gör
WoS 2011 Article 2. Yazar
Some compositional characteristics of Turkish monovarietal olive oils from South Anatolia
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT · Cilt 9, s.&nbsp;53-59 · ISSN 1459-0255
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
3 atıf
WoS'ta Gör