WoS
YÖKSİS Eşleşti
2025 Article 4. Yazar
Effect of Fruit Size on Physico-chemical Properties, Bioactive Components, Phenolics, Fatty Acids and Tocopherol Profiles of 'Gemlik' Olive Fruits
APPLIED FRUIT SCIENCE
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Cilt 67
·
ISSN 2948-2623
WoS
🏆 JCR Q4 · JIF 0,5
YÖKSİS Eşleşti
2024 Article 3. Yazar
Evaluation the organic acid, tocopherol and phenolic profiles of <i>Dracaena cinnabari</i> resin extracts obtained by different solvent extraction
LATIN AMERICAN APPLIED RESEARCH
·
Cilt 54, s. 195-200
·
ISSN 0327-0793
Prof. Dr. HÜSAMETTİN VATANSEV
· 6 yazar
WoS
🏆 JCR Q3 · JIF 1,6 2022 Article 1. Yazar
Physico-Chemical Properties, Fatty Acid Composition and Tocopherol Contents of Mandarin, Orange and Lemon Seed Oils
ERWERBS-OBSTBAU
·
Cilt 64, s. 445-453
·
ISSN 0014-0309
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2020 Article 3. Yazar
An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (<i>Salvia</i> <i>hispanica</i> L.) seed roasted at different temperatures
FOOD CHEMISTRY
·
Cilt 333
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
🏆 JCR Q3 · JIF 2
YÖKSİS Eşleşti
2020 Article 3. Yazar
Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography
TURKISH JOURNAL OF CHEMISTRY
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Cilt 44, s. 1694-1702
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ISSN 1300-0527
WoS
2020 Article 3. Yazar
Determination of Bioactive Lipid and Antioxidant Activity of <i>Onobrychis</i>, <i>Pimpinella</i>, <i>Trifolium</i>, and <i>Phleum</i> spp. Seed and Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 1367-1371
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 8 yazar
WoS
2020 Article 4. Yazar
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 1381-1388
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 3,1 2019 Article 1. Yazar
Effect of cold-press and soxhlet extraction on fatty acids, tocopherols and sterol contents of the <i>Moringa</i> seed oils
SOUTH AFRICAN JOURNAL OF BOTANY
·
Cilt 124, s. 333-337
·
ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,6 2019 Article 1. Yazar
Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 13, s. 648-655
·
ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2019 Article 3. Yazar
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 167-173
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
YÖKSİS Eşleşti
2019 Article 1. Yazar
The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 307-310
·
ISSN 1345-8957
WoS
🏆 JCR Q2 · JIF 3,6 2019 Article 1. Yazar
Bioactive compounds, antioxidant activity and some physicochemical properties of the seed and seed-oil of Mahonia aquifolium berries
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 13, s. 1269-1278
·
ISSN 2193-4126
Prof. Dr. HACER ÇOKLAR
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2018 Article 2. Yazar
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 3163-3173
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2018 Article 4. Yazar
Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts
JOURNAL OF OLEO SCIENCE
·
Cilt 67, s. 755-762
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
YÖKSİS Eşleşti
2015 Article 2. Yazar
Changes in chemical composition of some oils extracted from seeds roasted at different temperatures
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 7, s. 801-808
·
ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2014 Article 4. Yazar
Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
·
Cilt 64, s. 115-120
·
ISSN 1230-0322
Prof. Dr. HÜSEYİN KARA
· 6 yazar
WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2012 Article 1. Yazar
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 92, s. 1982-1987
·
ISSN 0022-5142
Prof. Dr. ALİ SABIR
· 3 yazar
WoS
2012 Article 3. Yazar
Determination of tocopherol contents of some olive varieties harvested at different ripening periods
NATURAL PRODUCT RESEARCH
·
Cilt 26, s. 1454-1457
·
ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (<i>Opuntia ficus</i>-<i>indica</i> L.) seed oils
SCIENTIA HORTICULTURAE
·
Cilt 131, s. 95-98
·
ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2011 Article 2. Yazar
Some compositional characteristics of Turkish monovarietal olive oils from South Anatolia
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
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Cilt 9, s. 53-59
·
ISSN 1459-0255
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar