WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2024 Article 1. Yazar
Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics
INTERNATIONAL DAIRY JOURNAL
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Cilt 158
·
ISSN 0958-6946
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 4. Yazar
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 4952-4965
·
ISSN 2048-7177