WoS
🏆 JCR Q1 · JIF 4,5
YÖKSİS Eşleşti
2025 Article 1. Yazar
Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat
POULTRY SCIENCE
·
Cilt 104
·
ISSN 0032-5791
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2023 Article 1. Yazar
Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar-based marination
FOOD SCIENCE & NUTRITION
·
Cilt 11, s. 6260-6270
·
ISSN 2048-7177