WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 2. Yazar
Influence of pre-treated bitter orange albedo on the physicochemical, textural and sensory properties of fermented sausages (sucuk)
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 59, s. 1478-1486
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ISSN 0022-1155
Doç. Dr. KÜBRA ÜNAL
· 2 yazar