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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
10 sonuç
Web of Science veritabanı
WoS YÖKSİS Eşleşti 2023 Article 2. Yazar
A comparative study on the effects of hemp seed oil versus four different UFA-rich seed oils' dietary supplementation on egg production performance, egg quality, and yolk fatty acids in laying hens
TROPICAL ANIMAL HEALTH AND PRODUCTION · Cilt 55 · ISSN 0049-4747
Doç. Dr. RABİA GÖÇMEN · 3 yazar · +1 kurum yazarı
WoS 🏆 JCR Q2 · JIF 3,6 2023 Article 1. Yazar
Monitoring of changes in physico-chemical properties, fatty acids and phenolic compounds of unroasted and roasted sunflower oils obtained by enzyme and ultrasonic extraction systems
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION · Cilt 17, s. 849-862 · ISSN 2193-4126
WoS 🏆 JCR Q1 · JIF 5,3 YÖKSİS Eşleşti 2021 Article Son Yazar
Determination of effect of some parameters on formation of 2-monochloropropanediol, 3-monochloropropanediol and glycidyl esters in the frying process with sunflower oil, by using central composite design
JOURNAL OF FOOD COMPOSITION AND ANALYSIS · Cilt 96 · ISSN 0889-1575
WoS 🏆 JCR Q3 · JIF 3 YÖKSİS Eşleşti 2021 Article 1. Yazar
Multivariate Modeling for Quantifying Adulteration of Sunflower Oil with Low Level of Safflower Oil Using ATR-FTIR, UV-Visible, and Fluorescence Spectroscopies: A Comparative Approach
FOOD ANALYTICAL METHODS · Cilt 14, s. 361-371 · ISSN 1936-9751
Doç. Dr. İSMAİL TARHAN · 4 yazar · +2 kurum yazarı
WoS YÖKSİS Eşleşti 2021 Article 2. Yazar
Impact of carotenoids on the oxidative stability and trans fatty acid content of sunflower oil by using central composite design
JOURNAL OF THE IRANIAN CHEMICAL SOCIETY · Cilt 18, s. 2261-2270 · ISSN 1735-207X
Prof. Dr. HAMİDE FİLİZ AYYILDIZ · 3 yazar · +1 kurum yazarı
WoS YÖKSİS Eşleşti 2020 Article 2. Yazar
Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils
JOURNAL OF OLEO SCIENCE · Cilt 69, s. 185-190 · ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar · +1 kurum yazarı
WoS 2020 Article 4. Yazar
Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying
JOURNAL OF OLEO SCIENCE · Cilt 69, s. 985-992 · ISSN 1345-8957
WoS 2015 Article 1. Yazar
COMPARATIVE ANALYSIS OF FUEL PROPERTIES OF BIODIESELS DERIVED FROM SUNFLOWER OIL, WASTE SUNFLOWER OIL AND NEUTRALIZED WASTE SUNFLOWER OIL
FRESENIUS ENVIRONMENTAL BULLETIN · Cilt 24, s. 3197-3204 · ISSN 1018-4619
WoS YÖKSİS Eşleşti 2011 Article 1. Yazar
A Novel Approach for Determination of Free Fatty Acids in Vegetable Oils by a Flow Injection System with Manual Injection
LIPIDS · Cilt 46, s. 1181-1190 · ISSN 0024-4201
Prof. Dr. HAMİDE FİLİZ AYYILDIZ · 3 yazar · +1 kurum yazarı
WoS YÖKSİS Eşleşti 2010 Article 1. Yazar
Sunflower oil supplementation alters meat quality but not performance of growing partridges (<i>Alectoris chukar</i>)
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION · Cilt 94, s.&nbsp;196-203 · ISSN 0931-2439
Prof. Dr. NURETTİN GÜLŞEN · 6 yazar · +1 kurum yazarı