WoS
🏆 JCR Q1 · JIF 4,4
YÖKSİS Eşleşti
2024 Article Son Yazar
Storage stability, nutritional and qualitative attributes of biscuits enriched with terebinth, flaxseed and sesame seeds
BRITISH FOOD JOURNAL
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Cilt 126, s. 3263-3282
·
ISSN 0007-070X
Dr. Öğr. Üyesi MİNE ASLAN
· 3 yazar
WoS
🏆 JCR Q4 · JIF 0,9 2015 Article Son Yazar
The effect of some spices extracts on the oxidative stability of Yayik butter
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
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Cilt 66, s. 10-17
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ISSN 0003-925X
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar