WoS
🏆 JCR Q1 · JIF 4,5
YÖKSİS Eşleşti
2025 Article 1. Yazar
Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat
POULTRY SCIENCE
·
Cilt 104
·
ISSN 0032-5791
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2024 Article 2. Yazar
Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties
FOOD BIOSCIENCE
·
Cilt 61
·
ISSN 2212-4292
WoS
YÖKSİS Eşleşti
2019 Article 2. Yazar
Technological and textural properties of spent chicken breast, drumstick and thigh meats as affected by marinating with pineapple fruit juice
BRITISH POULTRY SCIENCE
·
Cilt 60, s. 381-387
·
ISSN 0007-1668