WoS
2024 Article 1. Yazar
The effect of oven and microwave roasting on bioactive properties, phenolic components and fatty acid compositions of soybean and peanut seeds
FOOD AND HUMANITY
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Cilt 2
WoS
2014 Article 1. Yazar
Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils
FOOD CHEMISTRY
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Cilt 154, s. 337-342
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ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar