WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2025 Article 3. Yazar
Determination of changes in bioactive components and fatty acid compositions of olive fruits sonicated in different bitterness removal solutions in pickled olive production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 62, s. 1701-1708
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ISSN 0022-1155
WoS
2018 Article 3. Yazar
The Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (<i>Cyperus esculentus</i> L.) Tuber Oil
JOURNAL OF OLEO SCIENCE
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Cilt 67, s. 823-828
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar