WoS
🏆 JCR Q1 · JIF 6 2023 Article 1. Yazar
Quality Evaluation of Bread Prepared from Wheat-Chufa Tuber Composite Flour
FOODS
·
Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q1 · JIF 6 2022 Article 1. Yazar
The Effect of Spice Powders on Bioactive Compounds, Antioxidant Activity, Phenolic Components, Fatty Acids, Mineral Contents and Sensory Properties of "Keskek", Which Is a Traditional Food
FOODS
·
Cilt 11
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q1 · JIF 5,6
YÖKSİS Eşleşti
2012 Article Son Yazar
Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey
FOOD AND BIOPROCESS TECHNOLOGY
·
Cilt 5, s. 1832-1839
·
ISSN 1935-5130
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar