WoS
2026 Article 2. Yazar
The Role of Spices on Physicochemical Properties, Polyphenols, Fatty Acid and Mineral Profiles and Sensory Evaluations of Dough Fried in Sunflower Oil
STARCH-STARKE
·
Cilt 78
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 4. Yazar
Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 7444-7452
·
ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Effect of debittering process by the lye instead of NaOH on phenolic components and sensory properties of pickled olive fruits
FOOD AND HUMANITY
·
Cilt 1, s. 227-240