WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2017 Article 1. Yazar
Single and double layered microencapsulation of probiotics by spray drying and spray chilling
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 81, s. 160-169
·
ISSN 0023-6438
Prof. Dr. SULTAN ARSLAN TONTUL
· 2 yazar
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2015 Article 1. Yazar
Microencapsulation of probiotic <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> with different wall materials by spray drying
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 63, s. 685-690
·
ISSN 0023-6438
Prof. Dr. SULTAN ARSLAN TONTUL
· 4 yazar
WoS
YÖKSİS Eşleşti
2015 Article 1. Yazar
Determination of Microbiological and Chemical Properties of Probiotic Boza and Its Consumer Acceptability
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
·
Cilt 34, s. 56-64
·
ISSN 0731-5724
Prof. Dr. SULTAN ARSLAN TONTUL
· 5 yazar