WoS
🏆 JCR Q3 · JIF 3
YÖKSİS Eşleşti
2026 Article Son Yazar
Fe-Based Metal-Organic Framework for Dual-Mode Voltammetric and Fluorescence Determination of Rosmarinic Acid in <i>Rosmarinus officinalis</i>
FOOD ANALYTICAL METHODS
·
Cilt 19
·
ISSN 1936-9751
Prof. Dr. SEMAHAT KÜÇÜKKOLBAŞI
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Rosmarinic acid and hesperidin regulate gas exchange, chlorophyll fluorescence, antioxidant system and the fatty acid biosynthesis-related gene expression in <i>Arabidopsis thaliana </i>under heat stress
PHYTOCHEMISTRY
·
Cilt 198
·
ISSN 0031-9422
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2018 Article 1. Yazar
Chemical composition and biological activities of extracts from three <i>Salvia</i> species: <i>S</i>. <i>blepharochlaena</i>, <i>S</i>. <i>euphratica</i> var. <i>leiocalycina</i>, and <i>S</i>. <i>verticillata</i> subsp <i>amasiaca</i>
INDUSTRIAL CROPS AND PRODUCTS
·
Cilt 111, s. 11-21
·
ISSN 0926-6690
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2015 Article Son Yazar
<i>Onosma aucheriana</i>: A source of biologically active molecules for novel food ingredients and pharmaceuticals
JOURNAL OF FUNCTIONAL FOODS
·
Cilt 19, s. 479-486
·
ISSN 1756-4646
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar